"Love" the way mine turned out...even if a few were a little overcooked!
All I did was make the dough as directed on the sugar cookie package. While chilling the dough in the fridge, I unwrapped all my chocolate hearts. Then I used a tbsp to scoop out each cookie from the dough, rolled it into a ball, rolled the ball around in sprinkles (found mine in the dollar bins at Target), then baked for 10 min.
After they were done, I let them cool for a few minutes, then transferred them to a wire rack.
Then I lightly pressed in a chocolate heart into the middle. The cookies were still very warm, which melted the bottoms of the hearts just enough to act as a 'glue'. Then leave them completely alone & let them cool for an hour or so, before putting them in a plastic container...you don't want a big melted mess!
BE CAREFUL... if you press on one again to check if it has cooled & re-hardened...you'll end up with this...a very smashed heart {whoops!! haha}:
ENJOY!!
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